Catering

Any Cuisine, Any Occasion

Chef-driven catering from a kitchen that is not limited to pizza.

We are a pizza and beer house, but our catering is not limited to pizza. Tell us the cuisine you want and we will cook it.

“I cook whatever people want.”

Jeff Farlow, chef-owner

That is not a throwaway line. Before opening Pairfield, Jeff spent 20 years at Wente Vineyards, finishing as Culinary Director over the winery restaurant, the catering operation and the culinary side of Murrieta's Well. Catering at scale, across cuisines, is the job he did for two decades.

What we cater

Corporate

Office lunches, meetings, team events and client entertaining.

Private

Birthdays, family gatherings, celebrations and parties.

Any cuisine

Not just pizza. Tell us what you have in mind and we will build a menu around it.

  • A guest lifting a square of garlic cream sauce mushroom and scallion grandma pizza from a tray labelled with a Pairfield Pizza & Pints place card
  • A catered fruit platter of melon, pineapple, strawberries, blueberries, grapes and orchids beside white pumpkins, with cheese and cured meats further along the table
  • A cook in black gloves scattering cilantro over a tray of butter chicken grandma pizza, next to trays of mushroom grandma pizza and sliders
  • A long catered buffet with labelled trays of grandma pizza and roast beef, smoked ham and turkey sliders, with dips and fruit further down, in front of a forest mural
  • Gloved hands piping filling into a platter of spice-dusted deviled eggs
  • Trays of mushroom, pepperoni and butter chicken grandma pizza beside roast beef sliders at a catered buffet
  • A guest serving from a catered spread of cheese, grapes, cured meats, roasted peppers, dips and pita, with flowers behind
  • A cook in black gloves garnishing a platter of deviled eggs with cilantro, with a tray of sliders behind
  • Guests serving themselves at a catered buffet, one lifting a square of mushroom grandma pizza in front of trays of sliders
  • A guest serving roasted peppers beside bowls of hummus and tapenade, in front of trays of sliders
  • Trays of slider sandwiches garnished with rosemary on a catered buffet, with pita, dips and platters further along

How it works

  1. Send us the details. Use the form below, or call (925) 475-5222 or email eat@pairfieldpizza.com.
  2. We talk it through. Cuisine, headcount, budget and how you want it served.
  3. You get a quote. Built around what you actually asked for, not a fixed package.

We need at least seven days' notice for catering orders. If your date is sooner than that, call us anyway — we will tell you honestly whether we can do it.

Request a quote

Tell us what you need and we will come back to you. Nothing here is a commitment. Fields marked * are required.

Seven days' notice or more, please.

Roughly what you want to spend, in dollars. Choose whether that is for the whole event or per person.

The cuisine you have in mind, the occasion, roughly how many people, where it is being held, and anything else that would help us quote it.

Prefer to talk? Call (925) 475-5222 or email eat@pairfieldpizza.com.

Hosting it here instead?

If you would rather bring people to us, we have a private lounge you can book, and hands-on pizza-making workshops for groups.